Our menu

• Octopus leg, flame- or charcoal-grilled

  19.50€
• Bouchot mussels, Can Ramon style (seasonal)

  7.90€
• Bover snails with Iberian sauce

  12€
• Broken eggs with truffle pearls and foie gras

  13.50€
• Broken eggs with Iberian ham

  11.20€
• Broken eggs with chistorra (cured sausage)

  8.60€
• Lacón tapa (cured pork shoulder)

  6.50€
• Callos (tripe stew)

  6.90€

• Complete (escalivada - roasted vegetables, tuna, anchovies)

  12.50€
• Escalivada with anchovies (roasted vegetables)

  10.60€
• Escalivada with tuna (roasted vegetables)

  9.50€
• 100% acorn-fed Iberian ham

  18€
• Garden (tuna with pepper, stuffed olives, anchovies)

  9€

• Can Ramon-style patatas bravas - Spanish potatoes (sriracha mayo and honey aioli)

  5.50€
• Extra-creamy 100% Iberian ham croquette with crispy torrezno (fried pork belly)

  2.95€
• Crispy pork belly with teriyaki sauce (BESTSELLER)

  8.10€
• Iberian secreto slow-cooked at low temp. 15h (pork cut)

  9.60€
• Japanese Wagyu cured beef

  22€

• Patatas bravas - Spanish potatoes

  5€
• Spicy blood sausage

  4.80€
• Grilled baby squid

  8.80€
• Spanish potato omelette

  5€
• Battered squid rings

  5.70€
• Fried calamari

  6.60€
• Pincho moruno (spiced pork skewer)

  4.90€
• Galician cockles 25/35

  9.90€
• 100% acorn-fed Iberian ham (80g portion) (1/2 portion 50g)

  16€/10€
• Raw-milk cured sheep cheese (80g portion) (1/2 portion 50g)

  7.90€/4.50€
• Acorn-fed Iberian loin (80g portion) (1/2 portion 50g)

  9.90€/6.20€

• PREMIUM aged rib steak +50 days (pre-order)

  65€/Kg
• Pork belly, 1 piece

  2.65€
• Butifarra sausage from Figueres

  5.80€
• Lamb, 4 pieces (2 ribs and 2 medium cuts)

  17.50€
• Pork jowl (portion) (1/2 portion)

  4.90€/3.50€
• Pig's trotters

  9.50€
• PREMIUM marbled entrecote (100g)

  3.90€ (by weight)
• Confit veal rib slow-cooked at low temperature (approx. 500g)

  23€
• Boneless pork cheeks

  7.80€
• Spicy blood sausage

  4.80€

• Charcoal-grilled octopus leg

  19.50€

• Iberian secreto slow-cooked at low temperature (pork cut)

  9.95€
• 100% Iberian lagarto, approx. 200g (pork cut)

  10.50€
• 100% Iberian pluma, approx. 200g (pork cut)

  13.50€

• Farmhouse bread with tomato

  2€
• Roasted vegetables (escalivada)

  4.50€
• Tub of aioli

  1€
• Fresh-cut fries (portion) (1/2 portion)

  3.90€/2€
• White beans

  2.50€
• Sautéed beans with pork belly

  3.90€
• Fried egg

  1.40€
• Fried green pepper

  1.10€

• 8.95€
  THE TRUFFLE (Iberian secreto, a pork cut, slow-cooked at low temperature 14h with truffle mayonnaise)
• 6€
  CRISPY (Pork belly slow-cooked at low temperature with torrezno-style crunch and teriyaki sauce, our specialty)
• 6.10€
  GARDEN (tuna, stuffed olives, anchovies and red pepper)
• 5.95€
  SERRANITO (pork loin, ham and green pepper)
• 4.10€
  BAURO (cooked ham and cheese, hot)
• 6.90€
  LET IT BE (burger, goat cheese and caramelized onion)
• 6.70€
  ABBEY ROAD (veal, sautéed mushrooms and pepper)
• 6€
  LENNON (chicken, lettuce, hard-boiled egg and mayonnaise)
• 8€
  McCARTNEY (burger, fried egg, bacon and cheese)
• 7.50€
  RINGO (butifarra Catalan sausage, sautéed mushrooms and blue cheese)
• 6.20€
  HARRISON (pork loin, bacon, pepper and Edam cheese)
• 5.40€
  IMAGINE (fried calamari, bacon and mayonnaise)
• 8€
  YESTERDAY (anchovies with sheep's cheese)
• 5.70€
  SGT PEPPERS (tuna, anchovies and piparras pickled peppers)
• 5€
  HELP (cheese omelette with bacon)

Vegetarian

• 7.90€
  REVOLUTION (heura plant-based meat alternative, salad)

• House Chardonnay

  13.90€
• House Verdejo

  10€

• Alsina Sarda GR Nature organic

  22€
• Alsina Sarda Brut Nature organic

  18.50€

• Luis Cañas cr

  5.25€
• Casar de Burbia

  5.60€
• Petites estones

  4.50€
• Austum oak

  4.90€
• 4 Gotas

  2.60€

• House Chardonnay

  3.50€
• House Verdejo

  2.60€

• Alsina Sarda Brut Nature

  3.95€

• Homenaje Garnacha

  3.70€

• 4 Gotas

  9.90€
• Rioja Bordón Crianza

  10.50€
• Viña Pomal Crianza

  19€
• Luis Cañas Crianza

  21€
• Vicalanda Viñas Viejas

  31.50€
• Ángeles de Amaren

  33€
• Marqués de Vargas reserva

  35€
• San Vicente

  62.50€
• 200 Monges Reserva

  66.50€
• Macán Clásico

  67.50€

• Celestia Negre 2023 - Costers del Segre

  15€
• Exibis Negre - Pla de bages

  15.50€
• Finca Olivardots Lilat - Empordà

  17€
• Petites estones Negre - Montsant

  18€
• Cuvée Cair 2021- Ribera del Duero

  21.80€
• Casar de Burbia - Bierzo

  22.50€
• Pago de Capellanes Crianza - Ribera del Duero

  25€
• Raimat Turons de Vallcorba - Costers del Segre

  28.50€
• Nuncito Negre 2016 - Priorat

  29€
• Les Camades - Terra Alta

  29.50€
• Legaris Páramos Crianza - Ribera del duero

  33.50€
• Abadia de Poblet - Conca de Barberà

  34€
• Pago de los Capellanes Reserva - Ribera del duero

  55€
• Pesquera Reserva - Ribera del Duero

  58.50€
• Clos de l'Obac - Priorat

  113€
• Alión - Ribera del Duero

  135€
• Vega Sicilia Valbuena 5 - Ribera del Duero

  245€